January 2008

Well, on our last visit to the Big Easy playing tourist we had a great time.  We did not think it could get any better but somehow it did.  A lot of progress has been made within the city of New Orleans and surrounding areas, and things are back to normal as it relates to tourism.  The city is back in full swing, the restaurants are fantastic, the sandwich shops are unbelievable and the music is constant.  Because we grew up eating sandwiches I spent quite a lot of time tasting different varieties, like shrimp, oyster, and roast beef.  You will see some of the places that we went, and for about $10.00 you can feed 2 people with something that comes directly from heaven.

Issue Date: October 2007

Let me first congratulate Shannon Cothran as the new editor –in-Chief. Youth is a wonderful thing, and this magazine is tops when it comes to publishing fantastic recipes. Even the advertisements have some great recipes.

July 2008: NEW Resource List of Booksellers.
Well, we have just passed our 500 book mark and we are well on our way as the largest reference library for Louisiana cooking. We have come upon some very nice people along the way. ....

A short history on Mardi Gras Doubloons, including photos of various doubloons and coins...

Unconditional Love for Louisiana

Below is a touching response from our activities to help rebuild the great tradition of cooking in Louisiana. Its thanks like this that drives us to help.

As written on June 14, 2007 to Andre:

“The Book Fair chairman has received your very generous donation. Both she and I can not adequately express our appreciation for your thoughtfulness and support. Your commitment to the rebuilding New Orleans means a great deal to those of us working to help the city come back. I look forward to working with you to add to your already impressive collection of Louisiana cook books. Barbara.” (Symphony Volunteers, The Louisiana Philharmonic Orchestra)