My name is Andre and I come from New Orleans, where I was born and raised. I later moved to Europe and am now living in the northern California area.  My hobby and passion is eating and cooking gourmet foods.  I have traveled all over the world visiting the best restaurants I could find, and no where have I found anything like what I am about to describe to you.

We have developed this shrimp boil thing, and would like to show you what it’s all about.  If you want to have a very special event with a totally unique experience, outstanding food, and memorable for all, then this is for you.

We use only the freshest ingredients from local sources, and put more things in the pot than you could possibly eat.  This healthy and delicious meal is an ideal way to celebrate anything, even and especially the joy of everyday life.  The boil will happen right in your own backyard, or anywhere else you choose.  It’s a portable feast, so you pick the place.

With our special seasonings and sauces from Louisiana, we give you and your guests a memorable treat that will not be soon forgetten.  To see what I mean, check out the comments from people who have attended a boil. They know how good this is and what it's all about.

All of the cooking is done on site, never pre-cookied and then reheated.  You eat right out the pot, as fresh as it can be.  Delectable foods, such as shrimp, scallops and lobster are accompanied by many fresh vegetables that makes this a yearly must for those who want a show and good food. 

If you are planning a special event and want to consider an alternative to traditional catering, send us an email and see what we offer.  We can serve between 20 to 500 people. 

I guarantee that you will be impressed when you finally see what this is all about.

Your Chef,
Andre